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Vivo Tapas Restaurant & Lounge

Vivo Tapas Restaurant & Lounge
167 Ferry Street
973-465-4800 www.ivivodoyou.com


Reservations:
Recommended
Credit Cards: Amex, Visa, Mastercard, Discover
Hours: 11:30am - 10:00pm

On the corner of Ferry and Jackson streets, smack in the middle of the Ironbound, this lounge/nightclub is a bit of a gem. You got to love the trendy decor. Remember tapas are meant to be shared -- Octopus, stuffed mushrooms, calamari and chorizo -- so don’t break the bank. During happy hour, be sure to try the mojitos.

 
GoNewark Restaurant Week; October 2011
     
LUNCH PRIX-FIXE MENU: $20.00
(3 Course)

APPETIZER/TAPA (Choice of one):
Manchego frito con mermelada (Fried Manchego cheese with marmalade)

APPETIZERS (Choice of one):
Tortilla de Jamon Serrano y Manchego (Spanish Tortilla mixed with Serrano Ham and Manchego)
Croquetas Ibericas (Spanish Serrano ham croquets)
Empanadilla de carne (Beef patties)

ENTREES (Choice of one):
Linguini VIVO (Linguini VIVO with calamari, shrimp in vodka sauce)

Pollo Samieira (Chicken stuffed with onions, peppers, and Spanish chorizo)

Entrecot en salsa Espanola (Shell steak in Spanish sauce)

Filet de Tilapia en salsa de camaron (Egg breaded tilapia filet in wine sauce with shrimp)

WINE OR BEER (Choice of one):
Choice of one glass of house wine Or
One Tap Beer

Menu is subject to change

 

DINNER PRIX-FIXE MENU: $36.00
(3 Course)

APPETIZER/TAPA (Choice of one):
Manchego frito con mermelada (Fried Manchego cheese with marmalade)

APPETIZERS (Choice of one):
Camaron Rock and Roll (Shrimp Rock and Roll)
Almejas a la Marinera (Clams in onions and white wine sauce)
Calamares Fritos ( Fried Calamari Rings)
Pintxos de Pollo con pistachio (Chicken Shish Kabobs)
Vieras a la gallega (Scallops topped with bacon, onions, peppers, and bread crumbs)

ENTREES (Choice of one):
Filet de Lenguado sobre linguini en salsa rosada (Filet of Sole stuffed with crabmeat over linguini in pink sauce)

Medallones de Solomillo con camaron y champinones en salsa Espanola (Medallones of Filet Mignon with shrimp and mushrooms in Spanish sauce)

Chuleta de cerdo Santander (Grilled pork chops topped with Serrano ham, peppers, and onions)

Rollitos de Pollo Rellenos ( Stuffed chicken breast with white asparagus, ham, and mozzarella cheese)

WINE OR BEER (Choice of one):
Choice of one glass of house wine Or
One Tap Beer

COFFEE AND DESSERT:
Espresso or Cappuccino And Almond Biscuit Cake

Menu is subject to change

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