Vivo Tapas Lounge

February 11-14: Dinner for 2/$100
Does not include tip and tax

1) Choose 4 delicious tapas from a list of 12.
2) Choose 2 entrees from: Paella, Filet mignon stuffed with portobello mushrooms, Surf & Turf, Vegeterian paella, or Jumbo shrimp skewers over linguini in pink sauce
3) A bottle of our spanish tempranillo red wine or white wine
4) A bottle of champagne to toast with dessert
5) Dessert: creme brulee, tocinillo del cielo (rich yolk only flan), fresh strawberries in warm ganache

Dates: February 15-25, 2010
Meals Offered: Lunch, Dinner

3-Course Lunch Menu: $20/person
Does not include tip and tax
APPETIZER (Choice of one)
Spanish tortilla with Manchego cheese and prosciuto
Shrimp in garlic sauce

ENTRÉE (Choice of one)
Chicken in garlic sauce with french fries
Linguini with shrimp and scallops in red or white sauce
Skirt steak with gorgonzola cheese and crispy bacon
Filet of flounder in lemon butter sauce

DESSERT (Choice of one)
Crème Brule
Vivo Flan

3-Course Dinner Menu: $33/person with one glass of house wine Or one Domestic Beer
Does not include tip and tax
APPETIZER (Choice of one)
Piquillo peppers stuffed with Shrimp seafood sauce
Croquets
Octopus in Galician Sauce
Chicken Shish kabobs

ENTRÉE (Choice of one)
Stuffed tilapia with Shrimp and Crabmeat
Filet Mignon in mushrooms sauce
Salmon with jumbo Shrimp
Stuffed Chicken Breast with Serrano ham, Portobello and asparagus in red wine sauce

DESSERT
Espresso or Cappuccino with Almond Biscuit cake

Menus subject to change.