Dates: February 15-25, 2010
Meals Offered: Dinner

3-Course Dinner $32
Does not include tip, tax, and drinks
APPETIZER (Choice of one)
Grilled Tomato, Goat Cheese, and Alberino Wine Vinaigrette
Basque-style Leek & Potato Soup
Thai Style Calamari

ENTRÉE (Choice of one)
Pan Seared Jumbo Scallops, Clams, Black Bean Borth & Lobster Foam
Pork Medallions and Brandy Poached Pears, Roasted Yucca & Spring Onions
Gaucho Steak in Chimichurri Sauce and Garlic-Ginger Mash

DESSERT (Choice of one)
Belgian Waffles Adorned with a Rasberry Compote & Peanuut Butter Creme
Chocolate Gelato, Cookies, & Freshly Whipped Vanilla Scented Whip Cream

Menus subject to change.