PRIX-FIXE MENU: $25.00
(3 Course)
APPETIZER (Choice of one):
Asparagus Soup Roasted Walnuts, Crisp Sage
Mixed Greens Aged Sherry Vinaigrette
ENTREES (Choice of one):
Chicken Marcella
Simmered in Marcella wine with mushroom white rice & steamed vegetables
Golden Tilapia
Sautéed spinach, white rice, & lemon sauce
Eggplant Parmesan
Breaded eggplant topped w. marinara sauce & melted mozzarella over penne pasta
DESSERT (Choice of one):
Flourless Chocolate Cake
Cheese Cake
Chef’s Selections of Ice Creams & Sorbets
Complimentary Soft Drinks, Colombian Coffee and Tea Service
Menu is subject to change |