Dates: February 15-25, 2010
Meals Offered: Dinner

3-Course Dinner Menu: $20/person
Does not include tip, tax and drinks
APPETIZER (Choice of one)
Shrimp in Garlic Sauce
Codfish Cakes
Carb Cake in Garlic Sauce
Stuffed Scallop
Clams Casino

ENTRÉE(Choice of one)
Chicken Cutlets in Garlic Sauce w/ Shrimp
Veal Cutlets w/pineapple
Madrid & Lisboa NY Strip Steak w/ Shrimp & Mushrooms
Shrimp and Scallop w/ Spaghetti
Pork Cutlets w/ Clams
Stuffed Tilapia

DESSERT (Choice of one)
Flan
Serradura
Leite Creme
Chocolate Musse
Mini Canollis
Sobert(Any Flavor)

Menus subject to change.