Dates: February 15-25, 2010
Meals Offered: Lunch, Dinner

3-Course Lunch Menu: $13/person
Does not include tip, tax and drinks
APPETIZER (Choice of one)
Bowl of Soup of the day
Green Salad with tomato and onions

ENTRÉE (Choice of one)
Filet of Salmon in Menier sauce
Veal in Mushroom sauce
Chicken breast in Basque sauce

DESSERT (Choice of one)
Flan/Caramel Custard
Cheese cake
Carrot cake
Tiramisu

3-Course Dinner Menu: $22/person
Does not include tip, tax and drinks
APPETIZER (Choice of one)
Bowl of Soup of the day
Spanish sausage
Shrimp in garlic sauce

ENTRÉE (Choice of one)
Stuffed Filet of Salmon
Sirloin Steak in Pepper Sauce
Chicken Breast in Creme of Spinach

DESSERT (Choice of one)
Flan/Caramel Custard
Cheese cake
Carrot cake
Tiramisu

Menus subject to change.