 Brick City Bar & Grill
35 Edison Place
Newark, NJ
973-596-0004
www.brickcitybar.com
Cuisine: American, International
Reservations: None required
Credit Cards: Amex, Visa, Mastercard, Discover
Hours: 10:30am-2:30am
Map: Get Directions
Parking: Street Parking, Pay Lot adjacent
Public Transportation: 3 Blocks from Penn Station
February 14, 2010:
4-Course Dinner Menu: $45/person
Does not include tip, tax and drinks
FIRST COURSE (Choice of one)
Lobster Bisque
Vine Ripe Tomato And Fresh Mozzarella Salad
Caesar Salad with Pecorino Romano
SECOND COURSE (Choice of one)
Zuppa de Mussels - Fresh Mussels simmered in a white or red clam sauce
Veggie Spring Roll - With sriracha mayo and teriyaki glaze
Coconut Fried Shrimp - Large coconut shrimp golden browned then served with a Thai mango chutney
Tuna Tartare - With avocado and scallions in a spicy sriracha ponzu sauce over sliced cucumbers with sesame seed crackers
THIRD COURSE (Choice of one)
BCBG Steak Salad - Cajun sirloin, mixed greens, pecorino romano, onion, cucumber, olives, tomato and portabellas in a house vinaigrette
Traditional Greek Salad - Lettuce, tomatoes, cucumbers, peppers, kalamata olives, crumbled feta cheese served with pita bread and grilled chicken
Homemade Lobster Ravioli - Topped with shrimp, diced plum tomato and dried porcini mushrooms in a cognac cream sauce
Homade Black Squid ink and Saffron Fettucini - With Jumbo Lump Crab Meat in Garlic and oil or Marachiera sauce
Penne Ala Vodka - Sun dried tomatoes in a pink cream sauce
Chicken Marsala - Pan seared in a Marsala wine and mushroom demiglaze served with mashed potatoes and vegetables
16oz NY Strip Steak - Grilled with Jack Daniel;s glaze then topped with haystack shoestring onions and fried mushrooms
FOURTH COURSE (Choice of one dessert shared between 2 people)
Homemade Tiramisu - Layered with imported mascarpone cheese and lady fingers delicately soaked in kahlua & espresso
BCBG Brownie Blast - Layered with vanilla ice cream and drizzled with hot chocolate fudge
Dates: February 15-25, 2010, excluding event Nights (after 4pm)- February 19, 20, 23
Meals Offered: Lunch, Dinner
3-Course Lunch Menu: $15/person
Does not include tip, tax and drinks
APPETIZER (Choice of one)
Veggie Spring Rolls
Bruschetta
House Salad
ENTRÉE (Choice of one)
Nashville Burger
Turkey Wrap
Buffalo Chicken Wrap
Spring Pesto Pasta
Chick Pea Salad
Greek Salad
DESSERT (Choice of one)
Ice Cream
Brownie
3-Course Dinner Menu: $25/person or $29/person with house wine/draft beer
Does not include tip, tax and drinks
APPETIZER (Choice of one)
Asian Lettuce Wraps with Chicken
Batos Nachos
Chicken Quesadillas
Veggie Spring Rolls
Bruschetta
ENTRÉE (Choice of one)
Penne Ala Vodka
Tilapia Con Papaya
Chicken Parmesan
Chicken Marsala
Chicken Piccata
Penne with Grilled Chicken, arugula and sun-dried tomatoes
DESSERT (Choice of one)
Ice Cream
Brownie
Menus subject to change.
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